Chocolate at Christmas is a festive favourite, but this year it’s time to tart up the turkey and spice up the leftovers as a spicy Mexican chocolate-chilli sauce arrives in the UK.
For centuries, Mexican families have enjoyed Mole (pronounced moleh), a luxurious, savoury cooking sauce. Now, thanks to Rico Mexican Kitchen, an authentic, fresh Mole [...]
A small producer from Derbyshire has created an innovative chocolate cooking sauce to be sold exclusively at Harrods Food Hall during National Chocolate Week (12 – 18 October).
Marcela Flores Newburn, who is originally from Mexico, was invited by Harrods to use its new dark chocolate couverture to create a limited edition Traditional Mexican Mole Savoury [...]
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